Regional Products Fair

It’s been at least five quarters of a moon since the last Regional Products Fair. This means one thing – all the victuals acquired in October have long since run out. The heavenly bodies are not wrong in this regard and have a piece of advice for you: it’s time to replenish your supplies. You can go crazy for Hungarian salami, Turkish olives or goat cheese and cured meats straight from Polish farms, but on the full moon of November 26 you will feel a wolf’s hunger. It’s worth getting ready!


List of issuers:

Wiewióreczka (dumplings, red borscht)

Adam (cold meat from Podlasie)

Gospodarstwo rodzinne Agnieszki Gremzy (Kartcz, country eggs and cheeses, homemade doughnuts)

He-Bart Ekofiber (organic meats)

Państwo Stelmańscy z Sierpca (bread with lard, pickled cucumbers)

Smaki Azerbejdżanu (olives, wines, vegetable pastes)

Gospodarstwo Pasieczne Pszczelnik (honeys)

Bacówka na Wójciźnie (oscypki, highlander cheeses)

Piekarnia gzik (breads and pastries)

Swojskie jadło (cold cuts, pickled cucumbers, cabbage)

Gospodarstwo ekologiczne Państwa Mąka (goat cheeses)

Zagroda Roztocze (pióg biłgorajski, regional baked goods, cured meats)

Nalewki staropolskie Karol Majewski (award-winning traditional liqueurs)

Getting here