Regional Products Fair

One thing Blue City’s customers can be sure of – that at least once a month they meet their favourite products at the Regional Products Fair. Although there is some variety, the core of sellers who have been coming to Blue City with their products for several years remains the same. They return because they know they have a group of regular customers. Some purchase their cold meats here, wanting to avoid preservatives, but also looking for the flavours of their childhood. Others come back for the handmade cheeses, especially as they can get such classics as certified Korycin cheese or goat’s cheese from an organic farm. Still others drop in for lunch – seemingly bought, yet homemade.


List of exhibitors at the February Fair:

Wiewióreczka (dumplings, red borscht)

Adam (cold meats from Podlasie)

Gospodarstwo rodzinne Agnieszki Gremzy (cepelins, country-style eggs and cheese, homemade doughnuts)

He-Bart Ekofiber (organic meats)

Państwo Stelmańscy z Sierpca (bread with lard, pickled cucumber)

Hungpol (Hungarian products, including the famous salami)

Patrycjusz Siudy (smoked fish)

Smaki Azerbejdżanu (olives, wines, vegetable pastes)

Gospodarstwo Pasieczne Pszczelnik (honeys from the apiary)

Janusz Januszkiewicz (honeys from the apiary)

Bacówka na Wójciźnie (oscypki, highlander cheeses)

Piekarnia Gzik (breads and pastries)

Wilgda (lithuanian products)

Winnica Jaroch (Polish wines)

Stowarzyszenie Róża (sausages from Lipsk)

Zagroda Roztocze (biłgoraj pieróg, regional baked goods, cold meats)

Getting here