Fresh cheese straight from the farmers? Honey from eastern Poland’s apiaries? Or perhaps smoked traditional cold cuts and fish? All enthusiasts of good, natural, and local food are invited to the Local Products Fair.<\/p>\n
Lovers of natural food can stock up on bread baked with natural sourdough, cold cuts, p\u00e2t\u00e9s, fish, goose, goat cheese from Korycin and Podhale, homemade dishes and cakes, preserves, and traditional Polish liqueurs. Among the exhibitors are also beekeepers from apiaries offering the highest quality honey.<\/p>\n
In May, the fair will host exhibitors offering Italian products (cheese, olives, wine), Hungarian products (sausages, vegetable pastes, spices, wine), and Azerbaijani products (candied fruits, teas, olives, halvas, and other eastern sweets).<\/p>\n
<\/p>\n
The Local Products Fair in Blue City is an opportunity not only to taste and purchase products offered by exhibitors but also to learn about their origins and methods of production.<\/p>\n
LIST OF EXHIBITORS:<\/p>\n
GREMZA AGNIESZKA GOSPODARSTWO RODZINNE<\/p>\n
rural cheese from Korycin, eggs, cepelinai (traditional Polish potato dumplings), rural donuts<\/p>\n
\u00a0<\/strong><\/p>\n BARTLOWIZNA PRZEDSI\u0118BIORSTWO MI\u0118SNE WYROBY REGIONALNE<\/p>\n made according to traditional Polish recipes, cold cuts<\/p>\n <\/p>\n PPUH Stelma\u0144ski<\/p>\n bread from Sierpc, lard, and pickled cucumbers<\/p>\n \u00a0<\/strong><\/p>\n PPHU PATRYCIUSZ SIUDY<\/p>\n fish from \u017bywiec Lake, hot and cold smoked with fruit tree, alder, and beech wood<\/p>\n Gospodarstwo Ekologiczne Sabina i Mieczys\u0142aw M\u0105ka<\/p>\n various types of goat cheese, cranberries, mushrooms<\/p>\n <\/p>\n Gospodarstwo Pasieczne Pszczelnik<\/p>\n honey<\/p>\n \u00a0<\/strong><\/p>\n JANUSZ JANUSZKIEWICZ<\/p>\n honey from Podlasie, as well as bee pollen, propolis, beeswax candles, wax, and other bee products<\/p>\n <\/p>\n BAC\u00d3WKA NA W\u00d3JCI\u0179NIE A. STOCH<\/p>\n oscypek (smoked cheese made of salted sheep milk), bundz (sheep cheese), and other smoked cheese<\/p>\n <\/p>\n SOK\u00d3\u0141 JERZY SWOJSKIE JAD\u0141O<\/p>\n cabbage, pickles, sausages<\/p>\n <\/p>\n ZOFIA KAPRO\u0143 ZAGRODA ROZTOCZE<\/p>\n cold cuts<\/p>\n <\/p>\n NALEWKI STAROPOLSKIE<\/p>\n homemade liqueurs from Poland and Borderlands according to traditional recipes<\/p>\n <\/p>\n PIEKARNIA GZIK<\/p>\n local pastry and cake<\/p>\n <\/p>\n WIEWI\u00d3RECZKA MAGDALENA MARCZYK<\/p>\n dumplings, potato pancakes, soups<\/p>\n \u00a0<\/strong><\/p>\n W\u0118DLINY Z KORYCINA<\/p>\n cold cuts<\/p>\n \u00a0<\/strong><\/p>\n HUNGPOL Joanna Wojtowicz-Petrovitcs<\/p>\n Hungarian products, cold cuts, pastes, spices, wine<\/p>\n \u00a0<\/strong><\/p>\n SMAKI AZERBEJD\u017bANU<\/p>\n tea, halves, vegetable pastes, candied fruits, olives<\/p>\n <\/p>\n BELLISIMA ITALI<\/p>\n Italian products<\/p>\n","protected":false},"excerpt":{"rendered":" Fresh cheese straight from the farmers? Honey from eastern Poland’s apiaries? Or perhaps smoked traditional cold cuts and fish? All enthusiasts of good, natural, and local food are invited to the Local Products Fair. Lovers of natural food can stock up on bread baked with natural sourdough, cold cuts, p\u00e2t\u00e9s, fish, goose, goat cheese from […]<\/p>\n","protected":false},"featured_media":19835,"template":"","categories":[],"class_list":["post-19865","event","type-event","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n